OVERBOARD & EXCESS

I usually cook my meals at home but yesterday I ate out twice in one day. Naturally jumping at any opportunity for extreme excess and overboard behavior, I thought it'd be a GREAT idea to REALLY go for the French cuisine thing and eat the following:

6 oysters
1 steak tartare (HUGE)
1 plate of fries (LARGE)
1 creme brulée (MASSIVE)
3 glasses of wine
2 beers (HUMONGOUS, as in tumblers)
1 bowl of moules frites a la moutarde (GIANT amounts of mussels with mustard and yes, MORE fries)
1 chocolate bar

This is also better known as..HOW TO MAKE YOURSELF FEEL LIKE YOU WILL DIE. I had an alcoholic seafood and raw meat revolution in my guts this morning that has flattened me like roadkill. Between the hot and cold sweats, I have managed to peel myself out of the bathroom and my bed long enough to warn any other moronic IDIOT who decides that shoveling THIS amount of raw beef and cream into their mouths and mixing it with some shit eating larva from the ocean/large quantities of alchohol...

BACK AWAY from the plate.
It's a BAD DECISION.
MORE does NOT = better.
MORE = SICKER.
MORE = DUMBER.
MORE = MORE SUFFERING, YOU DUMBASS.

I'd give my left arm for some Premium brand saltines.
Do they even HAVE saltines here?
PLAIN ones with no butter or pork?
Sigh.